Since 1969, Jack Francis Catering has been serving the discriminating tastes of the Delaware Valley and beyond. Fortune 500 companies and professional societies of physicians and attorneys are longstanding clients. Fashionable cocktail receptions to elegant dinner parties, box lunches to barbecues, Jack Francis Catering offers a full service catering operation to meet all of your culinary as well as your budgeting needs. When you think of Jack Francis Catering remember that the food is always exceptional, the service impeccable and the price affordable.


Please note that all the menus listed below are only suggestions. Nothing is too outrageous and we will do everything possible to meet your every need and ensure that your party is a success.
full service

Buffet-Style Dinner

Hot Entrees
Boneless Chicken Breast
Chicken Tetrazzini
Fried Chicken
Roast or Round Beef
Italian Meatballs
Beef Burgundy
Eggplant Parmesan
Sausage Scaloppini
Crepe Ruscardi
Lasagna
Ravioli
Fettuccine Alfredo
Rigatoni
Rice Piemontese
Stuffed Cabbage
Kielbasa/Sauerkraut
Fettuccine Neptune
Seafood Newburg
Cold Entrees
Chicken Salad
Baked Ham
Roast Turkey
Cheese Trays
Tuna Salad
Salami
Roast Beef
Salads
Potato Salad
Cole Slaw
Italian Salad
Three Bean Salad
Fresh Vegetable du Jour
Relish Bowl
Pickled Mushrooms
Marinated Cucumbers and Tomatoes
Julienne Vegetable Salad Vinaigrette

Desserts
Assorted Mini Pastries/Cookies
Apple Crisp
Peach Cobbler
Fresh Fruit
Chocolate/Strawberry/Lemon Mousse.
Buffet-Style Brunch
Sides
Orange Ambrosia
Fruit Kabobs
Garden Salad
Melon and Proscuitto
Assorted Fruit Juices
Peach Surprise
Fruit Compote
Entrees
Sherried Dried Beef in Cream
Quiche Lorraine
Chicken a la King
Country Sausage
French Toast
Omelettes
Strada
Sliced Bacon
Smoked Turkey
Chicken Croquettes
Welsh Rarebit
Baked Ham
Waffles
Crepes
Desserts
Fresh Fruit Compote
Apple Crisp
Cookie Tray
Peach Cobbler
Miniature French Pastries
Bananas Foster
Lemon/Strawberry/Mocha Mousse
Barbecue Menu

Entrees
Sirloin Steaks
Filet Mignon
Flank Steaks
Hamburgers
Barbecued Spare Ribs
Southern Fried Chicken
Split Roasted Game Hens
Hot Dogs
Salmon, Tuna or Swordfish Steaks
BBQ Beef
Shrimp & Salmon Skewers
Marinated Chicken
Lamb Kabobs
Bratwurst
Pork Tenderloin Kabobs
BBQ Chicken



Sides
Baked Beans
Roasted Onions
Corn on the Cob
Grilled Gingered Zucchini
Skewered Marinated Vegetables
Traditional Potato Salad
Dilled Potato Salad
Three-Bean Salad
Marinated Cucumber Salad
Raspberry Vinaigrette Salad
Pasta Salad Pesto
Cole Slaw
Marinated Julienne Vegetable Salad Vinaigrette
Tossed Garden Salad
Caesar Salad

International Stations
Asian
Marinated Pork Tenderloin
Steamed Chinese Dumplings
Egg Rolls
Crab Rangoon
Sushi Rolls
Chicken Satay
Seated Dinner
Appetizers
Lobster Spring Rolls
Vegetable Wellington
Grilled Sea Scallops
Soup du Jour
Pasta du Jour
Cold Smoked Duck with Raspberry Sauce
Seafood Croustade
Prosciutto and Melon
Cold Poached Salmon
Brie Crepe and Melon
Entrees
Roast Tenderloin of Beef with Bordelaise
Prime Rib of Beef au Jus
Grilled Marinated London Broil
Veal Marsala
Chicken Dijon with Sauteed Pecans
Tuscan Chicken with White Bean Confit
Grilled Marinated Chicken Breast with Salsa
Turkey Medallions with Tarragon Cream Sauce
Chicken Florentine
Chicken Saltimboca with Sage Sauce
Tilapia Filet with Rosemary White Wine Sauce
Poached Salmon with Hollandaise
Stuffed Flounder and Lump Crabmeat
Dijon Crusted Swordfish
Mixed Grill (Choice of Three Selections)
Grilled Filet Mignon with Bearnaise Sauce
Roasted Rack of Lamb with Dijonaise
300 Maple Street
Conshohocken, PA
19428
COLD
Miniature Hoagies
Stuffed Cocktail Tomatoes
Smoked Salmon Pinwheels
Asparagus and Ham Rolls
Proscuitto/Melon
Stuffed Celery
Deviled Eggs
Chicken Puffs
Belgian Endives
Arametes
Caviar Rounds
Anchovy and Pimiento
Salami Cornucopia
Dried Beef Roll
Cucumber Cups
Crabfingers
Nutballs
Butlered Hors D'oeuvres
HOT
Miniature Philly Cheesesteaks
Water Chestnuts Wrapped in Bacon
Quiche Lorraine
Spinokapita
Miniature Reubens
Tortellini Kabobs
Sesame Chicken
Shish Kabobs
Steamed Chinese Dumplings
Chicken and Artichoke Skewers
Lobster & Shrimp Tartlets
Olive Puffs
Cheese Straws
Stuffed Mushroom Caps
Swedish Meatballs
Pigs in a Blanket
Crab Balls
Stromboli
Egg Rolls
Bar

We provide a bartender and set ups including:

Orange Juice
Cranberry Juice
Bloody Mary Mix
Coke
Diet Coke
Ginger Ale
Tonic Water
Club Soda
San Pellegrino

We will provide glassware, bar fruit, and cocktail napkins, but all beer, wine & liquor are to be provided by the host
Belgian Endives
Tex Mex
Tacos with Fillings & Condiments
Enchiladas
Chili
Burritos
Chicken or Beef Fajitas
Your choice of pasta:
Tortellini
Farfalle
Penne
Gemelli
Ravioli
Oricchetti
Fettuccine
Your choice of sauce:
Pesto
Alfredo
Primavera
Carbonara
Creamy Mushroom
Pomodoro
Pasta
Served with Grated Parmesan Cheese, Focaccia and Caesar Salad
Parisan
Crepes filled with your choice of:
-Lobster & Shrimp Newburg
-Crab & Asparagus
-Roasted Chicken, Pear & Gruyere
-Brie & Apple
-Fresh Fruit & Creme Chantily
Nicoise Salad with Dijon Vinaigrette
Hawaiian
Barbecued Ribs
Skewered Chicken Maui
Rumaki
Pork of Beef Teriyaki
Grilled Mahi Mahi
Plum Sauce
Grill
Marinated Flank Steak
Baby Lamb Chops
Shish Kabobs
Chorizo & Chicken
Vegetable Skewers
Raw Bar
Clams & Oysters on the Half Shell
Cocktail Shrimp
Snow Crab Claws
With Cocktail Sauce & Lemon Wedges
Philadelphia
Hoagies
Cheesesteaks
Soft Pretzels
Snapper Soup
Tastykakes
Tapas
Albondigas
Zucchini Fritti
Tortilla Espagnole
Baba Ganoush
Hummus & Pita Chips
Carving
Country Baked Ham
Top Round of Beef
Herb Roasted Turkey
Assorted Rolls
Grilled Vegetable Medleya
Carving Station
Asian Station