Since 1969, Jack Francis Catering has been serving the discriminating tastes of the Delaware Valley and beyond. Fortune 500 companies and professional societies of physicians and attorneys are longstanding clients. Past guests have included former President George Bush, US Congressmen, Julia Child, as well as local and national celebrities, the Phillies, the Eagles, the Mayor, Pennsylvania Governors and City Council Members. Fashionable cocktail receptions to elegant dinner parties, box lunches to barbecues, Jack Francis Catering offers a full service catering operation to meet all of your culinary as well as your budgeting needs. When you think of Jack Francis Catering remember that the food is always exceptional, the service impeccable and the price affordable.
full service
Buffet-Style Dinner
Grill: Your choice of three (3): Marinated Flank Steak, Baby Lamb Chops, Shish Kabobs, Chorizo and Chicken and Vegetable Skewers. Served with Min Jelly, Bearnaise Sauce and Crusty Rolls
Your choice of four Boneless Chicken Breast Chicken Tetrazzini Fried Chicken Roast or Round Beef Italian Meatballs Beef Burgundy Eggplant Parmesan Sausage Scaloppini Crepe Ruscardi Lasagna Ravioli Fettuccine Alfredo Rigatoni Rice Piemontese Stuffed Cabbage Kielbasa/Sauerkraut Fettuccine Neptune Seafood Newburg
Your choice of three
Chicken Salad
Baked Ham
Roast Turkey
Cheese Trays
Tuna Salad
Salami
Roast Beef
Your choice of three
Potato Salad
Cole Slaw
Italian Salad
Three Bean Salad
Fresh Vegetable du Jour
Relish Bowl
Deviled Eggs
Fruit mold
Pickled Mushrooms
Marinated Cucumbers and Tomatoes
Julienne Vegetable Salad Vinaigrette
Your choice of two Assorted Mini Pastries/Cookies Apple Crisp Peach Cobbler Fresh Fruit Chocolate/Strawberry/Lemon Mousse.
Buffet-Style Brunch (choose from each)
Your choice of two (2)
Orange Ambrosia
Fruit Kabobs
Garden Salad
Melon and Proscuitto
Assorted Fruit Juices
Peach Surprise
Fruit Compote
Your choice of three(3)
Sherried Dried Beef in Cream
Quiche Lorraine
Chicken a la King
Country Sausage
French Toast
Strada
Sliced Bacon
Smoked Turkey
Chicken Croquettes
Welsh Rarebit
Baked Ham
Waffles
Your choice of two (2)
Croissant
Miniature Bagels
French Bread
Miniature Danish
Muffins
Miniature Rolls
Your choice of two (2)
Fresh Fruit Compote
Apple Crisp
Cookie Tray
Peach Cobbler
Miniature French Pastries
Bananas Foster
Lemon/Strawberry/Mocha Mousse
Also includes eggs and omelettes made to order, your choice of chicken and mushroom, lobster and shrimp or ham and spinach crepes, and coffee and tea services
COLD
Miniature Hoagies Stuffed Cocktail Tomatoes Smoked Salmon Pinwheels Asparagus and Ham Rolls Proscuitto/Melon Stuffed Celery Deviled Eggs Chicken Puffs
Belgian Endives Arametes Caviar Rounds Anchovy and Pimiento Salami Cornucopia Dried Beef Roll Cucumber Cups Crabfingers Nutballs
Butlered Hors D'oeuvres
HOT Miniature Philly Cheesesteaks Water Chestnuts Wrapped in Bacon Quiche Lorraine Spinokapita Miniature Reubens Tortellini Kabobs Sesame Chicken Shish Kabobs Steamed Chinese Dumplings Chicken and Artichoke Skewers Lobster & Shrimp Tartlets Olive Puffs Cheese Straws Stuffed Mushroom Caps Swedish Meatballs Pigs in a Blanket Crab Balls Stromboli Egg Rolls
Side Dishes Baked Beans Roasted Onions Corn on the Cob Grilled Gingered Zucchini Skewered Marinated Vegetables Traditional Potato Salad Dilled Potato Salad Three-Bean Salad Marinated Cucumber Salad Raspberry Vinaigrette Salad Pasta Salad Pesto Cole Slaw Marinated Julienne Vegetable Salad Vinaigrette Tossed Garden Salad Caesar Salad
International Stations
Tex Mex: Your choice of three (3): Tacos with fillings and condiments, Enchiladas, Burritos, and Chicken or Beef Fajitas. Served with Salsa, Guacamole, and Tortilla Chips
Asian: Marinated Pork Tenderloin, Steamed Chinese Dumplings, Egg Rolls, and Stir Fry Chicken & Vegetables. Also served with Duck Sauce, Crisp Noodles, Hot Mustard, and Fortune Cookies
Pasta: Your choice of three (3) Pastas and three (3) Sauces. Pastas include Tortellini, Rigatoni, Penne, Small Shells, Ravioli, Lasagna and Fettuccine. Sauces include Pesto, Chunky Tomato Basil, Alfredo, Primavera, Carbona and Creamy Mushroom. Served with Grated Cheese and Breadsticks. Caesar Salad may be substituted for one of the two pastas
Parisian: Crepes with your choice of two (2) fillings. Fillings include Creamed Chicken & Mushrooms, Lobster & Shrimp Newburg, Ham & Spinach Mornay, Fresh Fruit-Creme Chantily and Vegetable Saute. Also includes French Cheeses, Fresh Fruit, Pates and French Bread.
Hawaiian: Barbecued Ribs, Skewered Chicken Maui, Rumaki, and Skewered Pork or Beef Teriyaki. Served with Plum Sauce
Baravian: Knockwurst, Bockwurst, Bratwurst and Sauerkraut. Served with German Potato Pancakes, Rye Bread, Assorted Mustards, Sour Cream and Apple Sauce
Raw Bar: Clams & Oysters on the Half Shell, Cocktail Shrimp and Snow Crab Claws. Served with Cocktail Sauce and Lemon Wedges
Philadelphia: Hoagies, Cheesesteaks, Miniature Soft Pretzels, Snapper Soup and Tastykakes
Seated Dinner
Appetizers Melon Balls Midori Vegetable Wellington Grilled Sea Scallops Soup du Jour Pasta du Jour Cold Smoked Duck with Raspberry Sauce Seafood Croustade Prosciutto and Melon Cold Poached Salmon Brie Crepe and Melon
Entrees Roast Tenderloin of Beef with Bordelaise Prime Rib of Beef au Jus Grilled Marinated London Broil Stuffed Leg of Lamb Veal Marsala Cornish Game Hens Veronique Chicken Dijon with Sauteed Pecans Tuscan Chicken with White Bean Confit Grilled Marinated Chicken Breast with Salsa Turkey Medallions with Tarragon Cream Sauce Chicken Florentine Chicken Saltimboca with Sage Sauce Tilapia Filet with Rosemary White Wine Sauce Poached Salmon with Hollandaise Stuffed Flounder and Lump Crabmeat Dijon Crusted Swordfish Mixed Grill (Choice of Three Selections) Grilled Filet Mignon with Bearnaise Sauce Roasted Rack of Lamb with Dijonaise
